Pinterest won again and led me to a recipe that worked just great. I set them aside and moved on to my next casserole ingredient that I needed to make from scratch: condensed cream of mushroom soup. I had enough shredded potatoes to cook about three batches of Tots. It’s spent a lot of years being used to cook over a charcoal fire so it’s a little bit charred.) (Please don’t freak out about my nasty-looking skillet. Next I scooped up spoonfuls of the grated potatoes and shaped them into Tot-like balls and placed them in a skillet with a little bit of oil. ![]() ![]() So instead I just cut them in half the long way and grated them down to the skin. Look, I’m already making Tater Tot Casserole from scratch–asking me to peel the potatoes seemed a bit much. Once the potatoes were baked and cooled, the online instructions said to peel the potatoes and then grate them. ![]() While they were in the oven I used the time to pull together a quick batch of no bake cranberry chocolate cookies which fortunately did not require any additional effort than what the recipe indicated (unless, of course, you consider having to carry a bulk supply of dried cranberries halfway around the world in your carry-on luggage additional effort). I found a recipe for homemade Tater Tots and I embarked on my epic culinary journey.įirst, I baked the potatoes. So before I could start the casserole I first had to make the Tater Tots. Making Tater Tot Casserole is pretty much an all-day affair.įor starters there are no Tater Tots in Tanzania. Tater Tot Casserole is one of the those quick throw-together recipes you make when you’re short on time or short on energy. This week I got a craving for Tater Tot Casserole when I stumbled across an interesting variation of the recipe I was used to back home. Most of the week we eat traditional Tanzanian food but on Saturdays I take over the kitchen and cook up something I’ve either discovered on Pinterest or something I have a craving for from my days living in the U.S. But I’ve also provided an online recipe option in the notes.īy ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, soy-free, optionally vegan, and optionally vegetarian.Saturday night is American Supper Night in the Kimaro household. Peas or a frozen mixed vegetable medley are good, too.įor the “cream of” soup in the filling, I’m partial to Alisa’s Classic Condensed Cream of Mushroom Soup or Healthy Condensed Cream of Chicken Soup from Go Dairy Free: The Ultimate Guide and Cookbook. I usually add frozen or canned green beans. In the casserole photographed here I added frozen corn because that’s what I had on hand. Either vegan substitute works well.Īny vegetable you like can be used for the meat version. The flavor reminded me of a vegetable shepherd’s pie. I discovered that simply replacing the ground meat with a variety of vegetables works well, too. Initially, I thought a vegan ground meat substitute made the most sense as a meat substitute. After taste testing, I decided a dairy-free cheese layer didn’t really add anything to the casserole (except additional cost!), so I eliminated it. Tater tot casseroles often have a cheese layer between the meat and tater tots. I made some adjustments to the recipes I found to make this casserole dairy free and optionally vegan. After a few attempts, I’m happy to say I have an easy Dairy-Free Tater Tot Casserole recipe to share.ĭairy-Free Tater Tot Casserole Made Easy with Simple Swaps One classic casserole I’d never tried making dairy-free was Tater Tot Casserole (or Tater Tot Hotdish, depending on where you are from). If a recipe is easy enough for my kids to make for dinner, that’s even better. I’m always on the lookout for quick weeknight meals, especially during the busy spring season.
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